Briefly in English
Finlands Swedish Food Academy was established in 2020 with the ambition to promote the food and drink- culture for the Swedish talking population in Finland, to showcase and tell about the ideals of the Finnish-Swedish food culture, it´s values, historical traditions, contemporary applications of the food heritage and ideas about new innovations rooted in the tradition.
The Academy wants to highlight its meal makers, growers and food producers, dishes and meals that has shapen the Finnish-Swedish identity throughout the history, both in the home, in public cooking and in the commercial restaurant industry. With this, Finlands Swedish Food Academy wants to be a spokesman for the Swedish talking population in Finland so that they can take care of, and being aware of their cultural rights and can preserve and develop the own food culture both inside and outside Finland.
Finlands Svenska Måltidsakademi rf
Founder and secretary of the academy.